
Sea Bass (Dicentrarchus labrax) | Since the initial production of sea bass juveniles, all the effort has been put into improving morphological quality and the growth performance of juveniles. Production is now based on broodstock from a pluriannual selection program aimed at improving these parameters. The experience acquired over three decades, the siting of the hatchery in an approved zone and the regular checks by independent laboratories and veterinarians is a guarantee for our clients of the absence of any pathology or malformation. All juveniles are primo-vaccinated against vibriosis, with a repeat auto-vaccination. A vaccination against pasteurellosis can be carried out upon request. Regular sorting by size allows us to offer our clients batches which are very homogeneous and of a guaranteed number. Juveniles from 1 to 15 g are available from January to September. |
• Temperature : Minimum 4°C Maximum 30 °C Optimum 18 - 24 °C
• Mode : cage and tank • Oxygen : 80 - 140 % saturation • Salinity : 5 to 40 0/00 • Density : from 5 to 50 Kg / m3 (according to mode of rearing) • Food : Sea Bass standard feed
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