Situated on the Mediterranean arc, at the southern crossroads of Europe between Spain and Italy, Les Poissons du Soleil offers operating conditions of the highest level, based on a respect for high quality and innovative research throughout the chain of production.

More than 15 million juveniles of Sea Bass, Gilt Head Sea Bream and Meagres are produced each year.

Meagre
(Argyrosomus regius)



Sea Bass
(Dicentrarchus labrax)



Gilt Head Sea Bream
(Sparus aurata)